• Cold storage blast freezer
• Temperature range -40°F to 70°F
• Requires two power supplies 460 V 3 phase or 230 V 3 phase with optional transformer
• Easy open butcher door
• Flat floor
• LED Interior lights
• Walk in curtains
• Total capacity of 12,600 Kcal/hr(49,600 Btu/hr) at ambient 100°F (37.8°C) and evaporator return air temperature 0°F (-18°C)
• Calculated on average values 22,000 lbs of fish will be cooled to 0°F (-18°C) core temperature from 41°F (5°C) in approx. 44 hours.

Internal capacity
23.8m3 (841 Cu.ft)

Door opening dimensions
Width 1,737 0/-5 mm (5’-8 25/64” 0/-3/16”)
Height 2,232 0/-5 mm (7’-3 7/8” 0/-3/16”)
Cargo access height 2,232 0/-5 mm (7’-3 7/8” 0/-3/16”)

Ratings
Max. Gross Weight 24,000 kg (52,910 lbs)
Tare Weight 2710 kg (5980 lbs)
Tare Weight (incl. Unit 740 kg) 3450 kg ( 7600 lbs)
Max. Payload 20550 KG (45310 lbs)

Insulation
Item Thickness Density
Roof 90 mm 40 kg/cu.m
Side walls 65 mm 45-50 kg/cu.m
Door panels 81 mm 45-50 kg/cu.m
Floor 101/51 mm 45-50 kg/cu.m

Heat leakage value
Umax = 30 kcal/deg.c.hr. at the mean wall temperature 293 K (20 °C)

Max. air leakage value
Qmax = 14 m3/hr. (incl. reefer unit max. 0.5m3/h) measured at 250+-10Pa.